Watching Rachael Ray

Little People, Big World

Rachael has quick solutions for the stars of TLC’s Little People, Big World, whose four hungry kids are all on different schedules! Plus, Julie Chen’s beauty secrets, tips for stress-free holiday travel, and “EVOO” makes its way into The Oxford English Dictionary!

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Angela Bassett

We’re talking about love with Angela Bassett and her husband Courtney B. Vance, including their struggle to conceive a child and what every couple should know to keep their marriage steamy. Then, attention moms! Could you be sitting on a million-dollar idea? Meet “mom-preneurs” who’ve turned their at-home hobbies into successful businesses. And what’s for dinner? Rachael puts an Italian spin on the classic fish and chips.

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Soap Star Dancing Challenge

It’s our knock-your-socks-off daytime dancing challenge when we team up three of daytime’s hottest stars with three professional dancers, and then give them one hour to learn an all-new routine before a surprise celebrity judge steps in. Plus, Evette Rios gives a style-challenged mom a crash course in home decorating, and you’ll want to start working late when you see her ideas for sprucing up a depressing office cubicle!

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Kristin Davis & Mario Batali

It’s the conversation every parent dreads: the birds and the bees! Why is it so hard to teach your kids about S-E-X, and what are the dos and don’ts for having the talk? Then, superchef Mario Batali is doing his best to “Stump the Rach,” and he teams up with Sex and the City’s Kristin Davis to give Rachael a break in the kitchen!

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Nancy Drew’s Emma Roberts

Who doesn’t dread the moment when the dinner check arrives and it’s time to navigate who’s paying for what? Money wiz Bill Rancic has solutions for the classic dilemmas of dining out. Then, a mom of seven reveals how she keeps her grocery store bills down, and Emma Roberts (yes, she’s Julia’s niece!) finds herself in the hot seat with 16 rapid-fire questions from Rachael. Plus, Dr. Manny’s tackling questions every parent wants to know, and Rachael’s got a bottom-of-the-box recipe