Watching Rachael Ray

Rach looks uber cute and comfortable today in jeans and football jersey for today’s Superbowl Recipe Playoff! Even if she picked out the shirt because the bowl is IN Tampa, and they have cute colors there. Way to pick a side, Rach! Ha!

The big story, though, is the cookoff! And there’s nothing sexier than a man in an apron! Who’s competing?

David Garrard, the quarterback of the Jacksonville Jaguars. Diagnosed with Crones Disease in 2004, he tries to eat healthy to keep it in check - but he is determined to take down the competition with his Buffalo Chicken Dip. “You guys are going down!” He’s ready to go on the offensive too - ready to make his plays in the kitchen.

Next up, Nick Mangold is the center for the New York Jets, who started carbo loading as a third grader in order to grow big like his Football Idols. He’s stepping into the head chef position with his Super Bowl CBC - Chorizo Bacon Chili. mmmmmmm Bacon! He’s gonna win with the love in his dish, (aaawww) his chili is perfect, everyone else should just go home. His strategy? “Just bring it…”

And last but not least - RW McQuarters, Quarterback for the New York Giants, who says food has always been important o him - in the kitchen he’s the same way he is on the field - fast, and good! His entry is not the norm for Bowl Day - Grilled Salmon with honey-Soy Glaze and Grilled Asparagus. He loves to switch things up a bit. He’s even been to the show as a fan - which Rach says is another reason that Rach couldn’t judge this showdown! And of course, RW’s Superbowl Ring is gonna give him an advantage - since he knows what it takes to win.

So if Rach isn’t judging - who is? Rocco DeSpirito, of course! He tells the guys that fancy jewelry will not win this competition - it’s all about the Favor! If it doesn’t taste good, no score! When in doubt, add bacon! (That’s my Motto too!) The rules - no changing the original recipe, no sabotage (Nick pouts!) and he boys are ready and they’re off to the kitchen under Rocco’s watchful eye…

While the boys cook - it’s time to talk about Cleavage! It’s the next up in the “I can’t stand my…” series and it’s all about the bewbs! Gretta is in the house to help us out, and Rach jokes that she doesn’t have any, but never minded. “The bigger they are, well, the harder they fall!”

Jeanie feels she doesn’t have enough Cleavage - it’d look like the Grand Canyon no matter what bra she wears - there’s nothing left after 6 kids and she never leaves the house without a padded bra on and wants better cleavage to feel better about herself… and to borrow her 16 year old daughter’s shirts. Ha!

She shows off her new cleavage, bouncing out as Rachael laughs “This is DAYTIME!” And also - after 6 kids? Oh lawd… One of the fun things is an edible shimmer that tastes like honey. Yummy! The first tip though is the right bra - a maximum push-up and padded braw, then a Cleavage Contour Clip to the back of the bra. Then, wear a v-neck with ruffles to add volume and flattening her out. There’s also makeup - My Beautiful Breasts Kit by It Cosmetics - that helps enhance and contour - a powder matte to minimize, or a bright light to enhance.

Next up is Lisa, who has too much cleavage - they look like two water balloons smushed together! She wears frumpy clothing to hide it, and has a problem finding professional clothes to fit, and doesn’t make her look like she’s on a manhunt. She wants to be stylish, not frumpy, and wants way to be perky and sexy and smaller - without surgery.

Lisa shows off her cute self, with knockout gams, and cleavage under control! The first tip was that she had the wrong bra - she’s actually an FF, not a DDD, and she was wearing smaller bras trying to push herself in, which had her spilling out everywhere. Wearing the right bra made her feel better, and even helped take the pressure off her back and helped her posture too. THey used the makeup too, to help diminish the area, and the outfit - dark solid’s on top, prints on bottom to minimize.

Time to hit the kitchen with our pro footballers and their cook-off dishes! The trash talk is good natured, and funny - as David says you can eat his 5 ingredient dish the whole week it takes you to make Nick’s 30 ingredient Chili, while the glazed Salmon is a cut above the rest… so says RW.

Rocco digs in, and at the end of the show declares the winner - it’s David Garrard with his Buffalo Chicken Dip! With it’s big flavor, great presentation and broad appeal, Rocco loves it and adds “Anybody who can make five ingredients taste that good deserves to win!”

All of that - and what’s for dinner? Buffalo Stuffed Skins.