Olivia Newton-John elopes!
We get started right off the bat today, as Rachael introduces Olivia Newton John - who, believe it or not, is 60! Hell, I wish I looked that good NOW, let alone at 60! Not only is she a stunner at such an age, but she also just got married, eloping with longtime friend, John Easterling. They had two weddings, one in Peru where they met, then another in Florida, but no big weddings for her - they didn’t tell anyone, it was just them. He’s not a good cook, per se - but is fantastic with the sauces and bbq.
It’s the 30th Anniversary of Grease! The DVD is very cute, with a lettermans sweater cover. Olivia says it’s amazing that it just keeps going, and going. She says it’s amazing, that she has girls at her shoes, little girls in poodle skirts and Sandy outfits - accompanied with their mothers and grandmothers who are dressed the same. They chat about John Travolta - Olivia’s hubby had never seen Grease, and they watched it with John Travolta - on JT’s plane! Quite a special treat indeed! Hit up the giveaway button for a chance at a copy of the 30th anniversary DVD yourself!
Olivia was diagnosed with Breast Cancer 16 years ago, and calls herself a breast cancer Thriver, instead of a survivor - she’s not clinging to he edge, she’s Thriving instead, and feels it’s a more positive word. She feels she’s at the best place she’s ever been, and counts herself very lucky for it. She recently led a walk of survivors/thrivers for 3 weeks, walking the full 250 miles on the great wall of China, to raise money for a Cancer research center in Australia. Find more info here. She’s also thrilled to be involved in building a wellness center on the hospital grounds as well, to treat the mind as well as the body.
Not only that - there’s the Liv Breast Self-Examination Kit, which she helped design, to encourage women to check themselves at home. They’re giving them away for free at Curves Gyms, to help accentuate the touch, to help you discover differences before they get too big - it’s a great tool! Enter to get a copy of that, as well as the new album too - part of the proceeds of which will go to the Olivia Newton-John Cancer Center as well. And if you want still more with Olivia - hit this link here for more of her backstage!
The Audience members get a chance to ask a couple questions too. When asked if there’s anything she hasn’t done yet, that she wants to do - she says she always says no, but then something occurs to her, and it just keeps going. She’s open to life and opportunities, it’s all icing on the cake. She doesn’t know what’s next, but she’s open to it! Karen gets down to the important question about those leather pants - she had to be sewn into them! The zipper was broken and they were so old, they didn’t want to fiddle with them, so they sewed her in, and it made for some very long days. And she still has them! What’s on Olivia’s ipod? She doesn’t know. She has one, but doesn’t know how to use it. So they use CDs, but her current favorite is Jack Johnson.
After a quick stop in the prep kitchen, where Rachael talks about Caramelizing your Meat, it’s time for some more Value ideas to stretch your food dollars. This time, it’s someone who buys about 70% of her groceries from the 99cent store! Even wine! There are times when you can buy seventy dollar bottles of wine for 99 cents just because they are close to their ‘expiration date’! The spices are the best deal, as well! Christiane Jory has even made her own cookbook, where she shows us how to make her gourmet recipes for discount prices!
Christiane explains that a lot of the time the items aren’t made with 99cent ingredients - it can be the packaging, errors that can’t allow them to be sold in the regular market, the wine could be a good brand, right now, but in 6 months it’d taste awful, and of course, the spices are better then spending 10 bucks on a jar of spices. Hit up the giveaway for your chance at a copy of the cookbook!
Her best advice? Don’t question it - just buy it! Can someone tell the difference? They pull up an audience member, to see if she can tell the difference between a steak diane made from the cookbook, or from a gourmet restaurant at a price of $25, vs. $3.99. Both are declared very good, and then she says she can’t tell the difference, and would eat both without a problem. Hurray!
All that, and what’s for dinner? Hula Joes!

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