Jessica Simpson Cooks!
She’s come a long way from not knowing what Chicken of the Sea was, hm? Or so they’d have us to believe, right? Right. Jessica joins Rachael at the kitchen table right at the top of the hour to start chatting. Her hidden talent? She burps. Sexay. She declares there’s another hidden talent that she’ll show later on, it’s a surprise. Rachael points out that she seems so happy, and Jessica agrees, says she’s very happy and comfortable. They plug the new CD, and how she co-wrote the songs. “I just went to Nashville, plopped myself down on people’s couches and spilled my guts. It was theruputic, I’m happy to share my heart with people again.”
Jessica jokes that people forgot that she actually works, not just drinks Starbucks and pumps gas. She’s staying southern lately, and away from LA and learning more about football and impressing her friends. She says it’s easier there, in the south, being yourself instead of dodging paparazzi. When it comes to going country, Jessica declares she’s going to stick with it. She never felt quite at home with pop music, but she feels at home with the country music - it fits her voice and she loves the lyrics and it only took her 6 albums to figure it out. Heh.
Dolly Parton wrote on of the songs on the album and sang on it with Jessica, and Jessica admits to having a crush on Dolly, Rachael calls it her rock star moment. Rachael then shows off her Jessica Simpson boots and earings, she loves her fashion - and Rachael looks very cute today, btw - the denim skirt and boots make her legs look fab! I’m liking her looks so far this year, keep it up Style Team!
Jessica’s inspiration for fashion comes from people who are individuals - and her mom. Then they talk about her perfume, Fancy. (Click the giveaway button for a chance at your own!) She talks about the process, the differerent smells, and says that if you’re in an elevator and pass gas, no one can tell! Now that’s some great perfume! Rachael, of course, always smells like a salami.
The craziest thing Jessica has had written about her was that she gave birth to her dog, Daisy - or impregnated with an 8 headed alien. She’s not allowed to say the sex of her sister’s baby, and she’s looking forward to “spoiling that kid rotten.”
Talk moves on to cooking, and Jessica says she can make some mean chicken and dumplins - that’s her hidden talent, so it’s off to the kitchen to do exactly that. She sucks at explaining what she’s doing, but Rachael helps her and they get the dish put together. Jessica says “I’m a dork.” Yes, yes you are.
Then Jarod Miller is back with cute lil baby animals, and ones that shouldn’t scare Rachael… much, including African Lions, wallabys, kangaroos, and a baby vulture. Jessica can’t resist them either - stopping on her way out to cuddle some of them too.
After the animals take off, it’s time for dinner! Jerk Turkey Chili with Fried Okra.
April 21st, 2009 at 3:29 pm
So this is why she gained all that weight! Haha